

(€48.00 L)
Delivery policy
Ingredients: Black cumin
Keep the lid closed in a dark and cool place.
Do not use orally during pregnancy and breastfeeding, only externally. It is prohibited for people with transplanted organs (liver, kidney, heart) as the body's immunity increases, which can be a consequence of organ rejection.
Black cumin, also known as Nigella Sativa, originates from Eastern Europe and Western Asia and belongs to the ranunculus family. The seeds of this plant are used both as a spice and as an oil. Black cumin seeds are drop-shaped, have a rich flavor and a slightly bitter undertone.
Black cumin is often used in the form of oil and powder, adding them to soups, salads, appetizers and baked goods. Black cumin oil, the recommended daily intake of which is 1 teaspoon.
Black cumin is rich in phytochemicals, anti-inflammatory compounds and antioxidants, which may help prevent the growth of cancer cells. In addition, black cumin seeds contain components such as calcium, zinc and iron, which strengthen the immune system, relieve respiratory problems, prevent infections and promote metabolism and wound healing. Black cumin seeds are also useful in regulating the menstrual cycle and reducing the risk of diabetes and heart disease.
Black cumin oil contains several important vitamins such as A, C, B1, B6, biotin, niacin and folic acid. It has antioxidant, anti-inflammatory and antibacterial properties that help strengthen the immune system, support wound healing and reduce tissue damage. Black cumin oil helps lower blood pressure, cholesterol levels, improves memory and supports lung health. Black cumin oil has beneficial properties for skin problems such as psoriasis, acne and rapid wound healing. In addition, it helps regulate digestion, and relieve respiratory problems and joint pain. Black cumin oil has anti-aging effects, while protecting liver and kidney health and facilitating weight loss. In addition, it is effective in relieving asthma and allergy symptoms.
Produced in Turkey
Data sheet