Red lentil spirals BIO, LIBRE BIO 250 g Lenticchie Rosse Fusilli

Gluten-free. High in protein and fiber. Low in saturated fat.
Ingredients: red lentil flour*. *Products from certified organic farming.
Nutritional value per 100 g of product: energy value: 1453 kJ / 347 kcal; fat: 3 g, of which saturated fatty acids: 0.5 g; carbohydrates: 53 g, of which sugars: 1.5 g; fiber: 9 g; protein: 23 g; salt: 0.08 g. Allergens: may contain soy particles.
Preparation: boil water, add salt and add pasta. When the water starts to boil, reduce heat to minimum. Cook for about 6-7 minutes. Drain and add spices of choice. Store in a cool, dry place. Made in Italy.

BIO

Manufacturer: GOVI FARM