Oat bran with kelp 200 g HEALTH COMPASS

If you watch your figure and want to be healthy, include bran with kelp in your diet! It is enough to consume only 2-3 tablespoons of bran per day, adding them to kefir, porridge, soups or baked goods. Bran with kelp is not only an effective prebiotic, but also a product very rich in vitamins and micro-macroelements. They are absolutely natural, undergo minimal heat treatment, and are suitable for vegetarians and raw foodists. 100 g of bran with kelp contains the body's daily requirement for magnesium, phosphorus, and half of calcium!

Composition - Oat bran, dried kelp.

per 100 grams
326.4
kcal
11.9
proteins
6
fats
55.4
carbohydrates

Manufacturer - Scientific and Production Association Health Compass, Russia