Palace Tribute Pu-erh - Gong Ting Shu Pu Er - 200 g cake, 2018 year

Dark Pu Er tea, very soft and full of aroma with a sweet finish.
For this tea, farmers select only the best quality leaves and buds. The word "palace" in the name of the tea is derived from the name of the quality grade that used to be supplied during the Han Dynasty (more than 1,800 years ago) to the imperial court.

The tea leaves for this dark Pu Er come from an organic garden located at an altitude of 1,800 m in the Puer district. The mild humid climate and mountainous location mean that the garden is shrouded in fog and clouds throughout the year, with plenty of moisture and sunlight.

Frequent rains give the tea a beautiful color and great taste. For this tea, farmers select only the best quality leaves and buds. The word "palace" in the name of the tea is derived from the name of the quality grade that used to be supplied during the Han Dynasty (more than 1,800 years ago) to the imperial court. The aroma of the tea may remind someone of the aroma of sweet rice, it is very soft, but full, with a sweet finish.

Despite the excellent location of the garden in a completely clean environment, the farmers strive for modern organic practices, as an example we can mention keeping a distance between trees, regular weeding, mechanical pest traps and baits, etc.

Ingredients: pressed ripe Puer tea (with tips) category A.

Preparation: separate 3-4g of tea from the scone so as not to break the leaves. Pour over ~150 ml of boiled water. First infusion 5 sec. intended for tea rinsing! Use the second infusion for drinking! Last ~1-1.5 min. Allow each subsequent infusion to last for 1 min. longer. 3 - 4 infusions are possible.

Warning: Store in a dark, cool, dry place.

Country of Origin: Pu'Er, Yunnan Province, China

Pu'er tea is the only one that uses a double fermentation process. At its conclusion, the tea is naturally settled. The value increases with the settlement period (in years - Y.O.).
Pressed Puer tea requires a special awl and you have to try to separate the tea leaves from the wafer so as not to break them. A broken leaf exudes more bitterness and bitterness. The need to press Puer tea was due to the high cost of transportation in ancient China. Pressed puer took up less space, making it easier to transport and store.
Puer tea is unique with the following properties, which will work if you use it for at least 3 months, 1x a day, follow a diet and exercise. The Chinese themselves call puer tea "Fat killer" by its second name. The substances in the tea will help:
1) the body secretes enzymes in the stomach that act on the eaten food. Therefore, Puer tea is recommended to be consumed half an hour after meals. If you take it before eating, for this reason, there will be a feeling of emptiness in the stomach, which will provoke a larger amount than usual;
2) to activate the processes that result in the splitting of the subcutaneous fat layers that the body itself has not managed to do. Eating food rich in calories causes a thin layer of white fat to form under the skin. During physical activities, processes occur in the body, as a result of which the white fat layer is "burned", or split. The substances in the tea help to activate this process during physical activities;
3) to normalize the functioning of the stomach and intestines by removing excess, difficult-to-process food from the body, provided that there is something to be removed, in a normal consistency. This can be observed in cases where you feel heavy in the stomach area after a well-judged meal, as is often the case during big important holidays;
4) as a preventive measure, helps reduce the level of bad cholesterol in the body;
5) restore tone and energy after heavy physical or sports activities;
6) improve well-being during a hangover;
If you drink Puer tea in social company, your mood and communication will improve for an hour.
The above-mentioned properties will be observed under the condition that Puer tea affects your body. Each organism is individual, so a partial effect may be possible.