Jasmine Green tea „DRAGON PEARL” PT 150g GF

The tea is harvested in the spring, when the jasmine is in bloom, so that it can be mixed with the jasmine flowers and buds as soon as possible. Jasmine flowers release essential oils during the drying process, while tea leaves absorb its delicate and sophisticated aroma. After the tea has absorbed the aroma, the jasmine flowers are separated, the tea is rolled into "pearls", then dried. The tea has a rich aroma of jasmine with soft notes of nectar in the aftertaste.

Jasmine tea is recommended for diabetics because it has the ability to trick the taste buds of the tongue, creating the feeling of drinking sweet tea.

Chinese Jasmine Green Tea is rolled into small pearl-sized balls consisting of type and one or two leaves. Tipis is a bud of a branch in the form of a sprout. It is the most valuable and expensive component of the tea tree "Camellia Sinensis". Only types contain the amino acid L-theanine, which helps maintain normal mental function. Teas containing typhus contain more antioxidants and less caffeine.

The process in which the beads open completely in the water, turning into tea leaves, is beautiful. When opened, they move with each other in a slow ceremonial dance.

Cylinder gold paper packaging with black metal cap.

Good idea for a gift!

Ingredients: Chinese green tea, natural Jasmine fragrance.

Preparation: depending on the strength of the tea, cover 4-8 tea balls with 200 ml of 80 C hot water. Leave for 3-5 minutes until the tea leaves have opened completely. Can be poured 2-3 times.

Warning: Store in a dark, cool, dry place.

Country of origin: China.