Konjac plant noodles Thai style BIO 385g, BETTER THAN FOOD

Does not contain gluten, fat, sugar and salt. They are made from the root of the Konjac plant, which grows in China and Japan and has been a traditional product of Asian cuisine for centuries. The noodles themselves do not have a pronounced taste, but they easily absorb the aroma of added spices and additives. Ingredients: purified water, konjac plant flour*, oat fibers*. *Products from certified organic farming. Nutritional value of 100g product: energy value 35kJ/9kcal; fat: 0g, of which saturated fatty acids: 0g; carbohydrates: 0g, of which sugars: 0g; fiber: 4g; proteins: 0.2g; salt: 0g. Preparation: rinse with cold water, dry and add to desired food. You can also fry or boil for 5 minutes and add to the desired dish. Store in a cool place. do not freeze. After opening, store in cold water and use within 2 days. Made in: Great Britain.