Butterfly Pea flowers 25g Anchan Tea Centralsun

A Holy Flower with Purple-Blue Blossoms

A plant known as Butterfly Pea thrives in tropical regions, particularly Asia. Since ancient times, Chinese and Ayurvedic medicine have used the butterfly pea’s lovely deep blue flowers, particularly as a treatment that may enhance memory and brain function. The benefits of butterfly pea for blood circulation and eye health may be significant. This extraordinary plant is also thought to nourish the skin and hair, making it a popular element in cosmetics.

Butterfly Pea flower is a remarkable natural ingredient that offers a host of nutritional benefits. Here are some benefits of including Butterfly Pea flowers in daily routine:

1. Youthful Skin: The antioxidants present in Butterfly Pea flowers stimulate the production of collagen and elastin, which are essential for maintaining the skin’s elasticity and preventing premature aging. You can maintain youthful, vivid skin by including Butterfly Pea flowers in your diet.
2. Immune System Support: Butterfly Pea flowers’ strong antioxidant content can enhance your body’s built-in defenses and strengthen your immune system. Antioxidants are essential for scavenging dangerous free radicals and shielding cells from harm, which improves immunological function in general.
3. Cardiovascular Health: The butterfly pea flower’s anthocyanins have been linked to improving cardiovascular health. By encouraging healthy blood circulation and preserving the structural integrity of blood vessels, these substances may help lower the risk of heart disease.
4. Radiant Skin and Alleviating Skin Problems: Flowers from butterfly peas have long been used to care for skin and treat a variety of skin problems. Their advantageous qualities can aid in resolving skin issues and assist promote a glowing, attractive complexion.
5. Cognitive Function and Anxiety Reduction: According to research, Butterfly Pea blossoms may enhance mental focus and cognitive performance. They also have relaxing qualities that can aid in easing anxiety and encouraging a sense of relaxation.

Luminous Indigo Color!

Butterfly Pea is distinguished by its striking indigo hue. The dried flower petals can be used to make blue lattes, pancakes, your favorite baked goods, and smoothie or tea, among many other dishes. Butterfly pea has a fairly neutral flavor and won’t overpower your meals taste. Since butterfly pea tastes similar to green tea, the two can be compared. Food coloring made from natural sources is fantastic!

Butterfly Pea Is a Truly Magic Plant! 

The plant responds to acidic solutions and is PH sensitive. Cobalt blue tea is produced when in contact with boiling water. However, if you add lemon juice, the beverage becomes purple. Hibiscus flowers, on the other hand, give the beverage a fuchsia pink color. When the drink comes into contact with baking soda, it changes from blue to pink again. All it takes is a gram of soda to restore the color of blue! With the help of these suggestions, you may create delicious meals and beverages that will liven up your daily life!

Let Your Imagination Run Wild!

If you would like to spice up your favourite drink or meal, organic butterfly pea flowers are the right choice for it! Butterfly pea can be used to garnish practically any meal or drink. And it does well with high temperatures when baking.

Storage Conditions

Keep the package at room temperature, protected from direct sunlight. Close the package properly after use. Texture may change upon exposure to moisture.

Centralsun Organic Butterfly Pea flowers are 100% pure and vegan. Free of additives, gluten, GMOs