GF BAN ZHANG WEI Puerh Cake (Ripe, Shu) 9.Y.O., 2014, 100gx5 gift box GF

BAN ZHANG WEI Pu-erh tea is made from the ancient tea trees of Banzhang Mountain, located at an altitude of 1,600 m, in Menghai County, Xishuangbanna Prefecture, Yunnan Province. This place and climate is the primary source for the ancient traditional recipes of making Pu erh tea. Puer teas from this area rank among the most prestigious teas in China.
Pronounced large leaf tea with plump and fluffy tips (buds) that give the tea a soft, velvety deep flavor for multiple infusions. The aftertaste shows a common chocolate-wood background, notes of distant flowers, spices and forest mushrooms. Intense aroma with notes of wood, peat in a light touch of smoke.
A tipis is a bud of a branch in the form of a sprout. It is the most valuable and expensive component of the Camellia Sinensis tea tree. Only types contain the amino acid L-theanine, which helps maintain normal mental function. Teas containing typhus contain more antioxidants and less caffeine.
Special Pu-erh paper packaging.
Good idea for a gift!
Ingredients: pressed Puer tea (with tips).
Preparation: separate 3-4g of tea from the scone so as not to break the leaves. Pour over ~150 ml of boiled water. First infusion 5 sec. intended for tea rinsing! Use the second infusion for drinking! Last ~1-1.5 min. Allow each subsequent infusion to last for 1 min. longer. 3 - 4 infusions are possible.
Warning: Store in a dark, cool, dry place.
Recommended until: 11/2025
Country of Origin: Menghai, Yunnan Province, China. Manufacturer: Fujian Guangfu Tea Industry.
Pu'er tea is the only one that uses a double fermentation process. At its conclusion, the tea is naturally settled. The value increases with the settlement period (in years - Y.O.).
Pressed Puer tea requires a special awl and you have to try to separate the tea leaves from the wafer so as not to break them. A broken leaf exudes more bitterness and bitterness. The need to press Puer tea was due to the high cost of transportation in ancient China. Pressed puer took up less space, making it easier to transport and store.
Puer tea is unique with the following properties, which will work if you use it for at least 3 months, 1x a day, follow a diet and exercise. The Chinese themselves call puer tea "Fat killer" by its second name. The substances in the tea will help:
1) the body secretes enzymes in the stomach that act on the eaten food. Therefore, Puer tea is recommended to be consumed half an hour after meals. If you take it before eating, for this reason, there will be a feeling of emptiness in the stomach, which will provoke a larger amount than usual;
2) to activate the processes that result in the splitting of the subcutaneous fat layers that the body itself has not managed to do. Eating food rich in calories causes a thin layer of white fat to form under the skin. During physical activities, processes occur in the body, as a result of which the white fat layer is "burned", or split. The substances in the tea help to activate this process during physical activities;
3) to normalize the functioning of the stomach and intestines by removing excess, difficult-to-process food from the body, provided that there is something to be removed, in a normal consistency. This can be observed in cases where you feel heavy in the stomach area after a well-judged meal, as is often the case during big important holidays;
4) as a preventive measure, helps reduce the level of bad cholesterol in the body;
5) restore tone and energy after heavy physical or sports activities;
6) improve well-being during a hangover;
If you drink Puer tea in social company, your mood and communication will improve for an hour.
The above-mentioned properties will be observed under the condition that Puer tea affects your body. Each organism is individual, so a partial effect may be possible.