MATCHA green tea powder, 80 g China

Chinese green tea MATCHA, ground into a very fine powder. 80 years

The origins of matcha tea can be traced back to China in the 6-8th century. During the Tang Dynasty. During the Sun dynasty, 9-12 centuries. gains popularity among Zen Buddhists and the preparation and consumption of tea becomes a ritual. In 1191, a Buddhist monk introduced matcha tea to Japan. It is becoming very popular among the Japanese people. Chinese matcha (compared to Japanese) contains more caffeine and tannin. The drink will have a strong taste of green tea and seaweed.

The tea leaves are very finely ground between millstones down to a grain size of 5-15 microns. When preparing the drink, it is necessary to whip it with a matcha whisk or a manual milk frother. The drink should be drunk with all its contents until the tea powder has settled. This is how the entire content of the tea leaf is absorbed. One cup of matcha is equivalent to 5 cups of green tea in terms of nutritional value and antioxidant content. The drink is very tonic, activates the central nervous system and the brain. Its action lasts 4-6 hours. Due to the increasing popularity of matcha tea, it is used in various beverages - with milk, yogurt, juices, smoothies, etc., in confectionery to obtain the saturated green color - in desserts, cakes, ice creams, tarts, etc., as well as in cosmetics.

Matcha contains rich nutrients and trace elements, the main component is tea polyphenols, caffeine, free amino acids, chlorophyll, proteins, cellulose, vitamins C, A, B1, B2, B3, B5, B6, E, K, H, potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, etc.

Ingredients: Chinese green tea, ground into a very fine powder.
Preparation: pour 1/4-1/2 teaspoon of tea with 80C hot water. Mix well - whisk using a matcha whisk or hand-held milk frother.

Warning: Store in a dark, cool, dry place. After opening, it is necessary to store in the refrigerator!

Country of origin: China.