Quiao Mu Qizi Puerh (Green) Cake (Raw, Sheng) 10.Y.O., 2013, 200g GF

Green puer tea Quiao Mu Qizi - trans. "Seven Sons Gazebo" is made from the large leaves of Menghai ancient species trees located at an altitude of 1700 m in Yunnan Province. This place and climate is the primary source for the ancient traditional recipes of making Pu erh tea. With their unique taste and inimitable aroma, they rank among the most prestigious Chinese teas.
Pronounced large-leaf green Puerh tea is supplemented with a lot of fat and fluffy types, which give the tea a light, velvety, rich taste of grass, a woody aroma with notes of dried fruit, orchid and precious woods in the aftertaste. The tea is a clear, yellowish shade.
Raw (unprocessed) sheng Pu-erh is a green tea that is dried 20% less than normal, its origins can be traced back to 2000 years ago. The ripening process takes place according to the traditional method, in a natural way, with slow fermentation. The value of green Puer tea starts from aging for 10 years or more. Sheng (green) Puer contains more antioxidants than Shu (black) in terms of values. In terms of taste, it will be milder and more refined, closer to green tea. The intensity of flavor and aroma increases depending on the years (Y.O.) of the tea maturation period.
A tipis is a bud of a branch in the form of a sprout. It is the most valuable and expensive component of the Camellia Sinensis tea tree. Only types contain the amino acid L-theanine, which helps maintain normal mental function. Teas containing typhus contain more antioxidants and less caffeine.
Special Pu-erh paper packaging.
Good idea for a gift!
Ingredients: pressed green Puer tea (with tips).
Preparation: separate 3-4g of tea from the scone so as not to break the leaves. Pour over ~150 ml of 80C-90C hot water. First infusion 5 sec. intended for tea rinsing! Use the second infusion for drinking! Last ~1-1.5 min. Allow each subsequent infusion to last for 1 min. longer. 3 - 4 infusions are possible.
Warning: Store in a dark, cool, dry place.

Country of Origin: Menghai, Yunnan Province, China. Manufacturer: Fujian Guangfu Tea Industry.
Puer tea is unique with the following properties, which will work if you use it for at least 3 months, 1x a day, follow a diet and exercise. The Chinese themselves call puer tea "Fat killer" by its second name. The substances in the tea will help:
1) the body secretes enzymes in the stomach that act on the eaten food. Therefore, Puer tea is recommended to be consumed half an hour after meals. If you take it before eating, for this reason, there will be a feeling of emptiness in the stomach, which will provoke a larger amount than usual;
2) to activate the processes that result in the splitting of the subcutaneous fat layers that the body itself has not managed to do. Eating food rich in calories causes a thin layer of white fat to form under the skin. During physical activities, processes occur in the body, as a result of which the white fat layer is "burned", or split. The substances in the tea help to activate this process during physical activities;
3) to normalize the functioning of the stomach and intestines by removing excess, difficult-to-process food from the body, provided that there is something to be removed, in a normal consistency. This can be observed in cases where you feel heavy in the stomach area after a well-judged meal, as is often the case during big important holidays;
4) as a preventive measure, helps reduce the level of bad cholesterol in the body;
5) restore tone and improve brain function;
If you drink Puer tea in social company, your mood and communication will improve for an hour.
The above-mentioned properties will be observed under the condition that Puer tea affects your body. Each organism is individual, so a partial effect may be possible.