Teavit Natural herbal tea "Diuretic Tibetan №12" 20x1,5g Mochegonny

Natural herbal tea "Diuretic Tibetan №12"

Ingredients: bearberry leaf, lingonberry leaf, birch buds, wild rose, green tea

Bearberry leaf in Tibetan medicine is used for gastritis, as well as for increased acidity of gastric juice. Often, gruel from the leaves is used in the East and as a wound healing agent.
Lingonberry leaf is used for urolithiasis, gout, cystitis, as a diuretic, disinfectant and digestive aid.
May rosehip. Rose hips have strong phytoncidal and bactericidal properties. Contain 50 times more ascorbic acid than lemon.
Green tea is considered an effective immune stimulant, improves the general condition of the body and improves tone.
Tibetan teas are endowed with the energy of health, because they are made in accordance with ancient postulates that proclaim to do good for absolutely any person, regardless of whether he is a woman or a man, poor or rich, slim or full.

Depending on certain plant components used in preparation, Tibetan tea is aimed at having a positive effect on the functioning of the liver, digestive tract, or the general condition of the nervous system.

Storage conditions: store in a dry place, away from strong-smelling products.

Contraindications: individual intolerance to the components of the product.
Method of preparation: Place one sachet in a cup and pour 200 ml of boiling water over it. Brew for 5-10 minutes.


Made in Russia.