Monastic tea №27 Sixteen herbs 100g

In folk medicine, it is used as a general tonic, improves immunity, cleanses the body at the cellular level, has antitumor activity, removes toxins and decay products, improves metabolism

How to use: 1 teaspoon per cup of boiling water. Insist, then drink three times a day before meals Minimum course of 14 days.

Compound:

     nettle,
     rose hip,
     immortelle,
     bearberry,
     thyme,
     agrimony,
     wormwood,
     yarrow,
     chamomile,
     primrose,
     blackberry Leaf,
     birch leaf,
     linden color,
     hazel,
     hawthorn color


Contraindications: Allergy to one of the components.

Shelf life 2 years

Not a drug

Important! Monastic tea is not a panacea for all diseases, as unscrupulous sellers write about it. Experienced herbalists have specially developed a line of collections of medicinal herbs designed to combat strictly defined ailments. Monastic tea is made only from high-quality herbs that grow mainly on the Crimean peninsula. Each composition of the monastery tea is unique and selected for the prevention and control of certain diseases.

It is recommended to use monastic tea for the treatment of diseases in courses of 2-3 doses per day for at least two weeks. You should start drinking any tea with small doses of 1/3 of a glass, gradually increasing to 1-2 glasses a day. Drink tea on an empty stomach or 15-20 minutes before a meal. In the evening it is recommended to drink tea with honey without food or at least an hour after dinner. Since monastic tea has no contraindications (except for individual intolerance to the components), it can also be consumed like regular tea, diluting the tea leaves with water, adding sugar, milk, etc., however, its therapeutic effect is reduced. In any case, we recommend drinking monastic tea in a course of 3-4 weeks, and repeating the course six months later.

We wish you good health!

Made in Russia.