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(€85.00 kg)
Ceylon black leaf tea (pek) with jasmine flower, cornflower and natural flavour jasmine.
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A beautiful combination of Nuwara Eliya tea leaves and Jasmine flowers with a dreamy taste and aroma. Also known as the champagne of teas, Nuwara Eliya tea is a Ceylon tea, which is famed for its light exquisite taste and gentle floral aroma. This dreamy brew combines the subtle yet distinguishable taste notes of Nuwara Eliya together with heavenly Jasmine.
Ingredients: Ceylon black tea (89.7%) with jasmine flowers (6%), cornflower (1.5%) and natural jasmine flavor (2.8%).
Country of origin : Sri Lanka (Ceylon).
International designation of tea quality class : PEK (Pekoe) - consists of young leaves, partly contains long, stiff leaves without tips (Tips), with a small number of holes (perforations).
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