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Syrup Altea "Freedom of breath" 200ml Alvitta

€8.00

(€40.00 litre)

Tax included

Altea syrup with pine buds and coltsfoot "Freedom of Breath" is a natural preventive drink enriched with vitamin C. The composition, unique in its composition and effect, can help the body cope with coughing attacks, gently and gently affects its root cause.

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Altea syrup with pine buds and coltsfoot "Freedom of Breath" is a natural preventive drink enriched with vitamin C. The composition, unique in its composition and effect, can help the body cope with coughing attacks, gently and gently affects its root cause. For smokers, the components of the "Freedom of Breath" syrup will help to significantly clear the bronchi of nicotine resins and reduce suffocating, severe coughing fits.

Active ingredients: marshmallow root, pine buds, coltsfoot leaf, pine nuts, vitamin C.

Marshmallow root is successfully used as an anti-inflammatory, emollient and enveloping agent for respiratory diseases: chronic bronchitis, tracheitis, bronchial asthma.

Pine buds strengthen the immune system, reduce the viscosity of sputum and promote its discharge, have expectorant, anti-inflammatory and antiviral effects.

Leaf and color of coltsfoot provides liquefaction of mucus in the bronchi, improves sputum excretion. It is used in the fight against all types of coughs, chronic smoker bronchitis and seasonal colds. Translated from Latin, coltsfoot literally translates as "coughing away."

Pine nut strengthens the immune system, increases the tone of blood vessels and is a prophylactic against colds. It can also be used to prevent allergic rhinitis, chronic tonsillitis and bronchial asthma.

Vitamin C - A powerful antioxidant, strengthens the immune system, enhances the protective, antibacterial properties of the components of the syrup.

How to use: Add 2-3 teaspoons of syrup to drinks (tea, coffee, mineral, carbonated water) to enhance the taste and enrich the body with natural ingredients.

2 teaspoons of syrup contains 25 mg of vitamin C, which provides 36% of the recommended daily intake.

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