Ingredients: raspberry berry, raspberry leaf, green apple, hawthorn fruit, hibiscus (Sudanese rose), black chokeberry
Raspberry - berry. Raspberry leaf. Berries contain about 10% sugars and organic acids. Leaf infusions improve bowel function, have antiseptic, diaphoretic effects. Hibiscus (Sudanese rose). Flavonoids contained in hibiscus (Sudanese rose) enhance the effect of anthocyanins, help cleanse the body. Green apple. Green apples contain chlorophyll. This substance is a powerful stimulant of immunity, significantly affects the production of erythrocytes in the human blood. Hawthorn fruit. They are used for various heart diseases, and most often in cases of heart muscle fatigue. Black chokeberry Differs in a large set of trace elements - it contains boron, fluorine, iodine, iron, copper, manganese, molybdenum.
In folk medicine, "Raspberry" tea has a tonic and diaphoretic effect for colds, normalizes metabolic processes, and improves digestion. Contains a rich vitamin complex
Storage conditions: store in a dry place, away from strong smelling products.
Contraindications: individual intolerance to the components of the product. Method of preparation: Preheat the kettle. Add tea at the rate of one teaspoon per cup, pour boiling water over it and let it brew for 5-8 minutes.