Georgian cuisine is one of the richest and most ancient cuisines in the world. Most of the dishes trace their history back to the times of Colchis and Diaohi. Many of the Georgian dishes are known and loved all over the world: khinkali, kharcho, churchkhela, satsivi, tkemali, khachapuri, chicken tobacco, lobio, badrijani, etc. Georgian cuisine is characterized by spicy aromas and spicy-sweet tastes. In Georgia, it is customary to cook hearty and rich dishes. The main difference of Georgian cuisine is the perfect combination of meat, vegetables, herbs, spices and spices. A special place in it is occupied by unusual sauces made from vegetables, herbs and even fruits (plum, sloe, cherry plum, dogwood, pomegranate). Sauces often include cilantro, garlic, and walnuts.

Composition:
sea ​​salt, coriander, utskho-suneli, paprika, turmeric, basil, oregano, marjoram, savory, black pepper, parsley, dill, mint, red pepper, celery.

• Manufacturer: ООО «Проммикс»
• Brand: Волшебное дерево
• Country: Russia