"Siberian fiber" Pine nut 280g
(€24.64 kg)
Fiber, which includes the Siberian exclusive - the kernel of a pine nut, the gold reserve of Siberian forests!
Delivery policy
Regular consumption of pine nuts increases the body's resistance to disease and increases life expectancy.
Nuts restore masculine strength and restore youth to a person. Pine nuts are especially useful for immunodeficiency states, allergic diseases, atherosclerosis, coronary heart disease, diseases of the gastrointestinal tract, including peptic ulcer and gallstone disease.
Method of use
Fiber with pine nut kernels is ready to use, does not require steeping.
it is recommended to use 1-2 tablespoons of the product for 1 glass of liquid with a large amount of liquid
it is convenient to mix fiber with kefir, yogurt or other fermented milk products, add to thick juices or jelly
you can drink fiber with liquid, or add to the first, second courses, baked goods.
Recommendations for admission
Take a serving 2-3 times daily before meals, or in place of a snack, to satisfy hunger.
Nutritional value per 100 g of product:
proteins - 8 g
fats - 2 g
carbohydrates - 9 g
Energy value per 100 g of product:
100 kcal / 410 kJ.
Dietary fiber per 100 g of product:
50 g
Composition:
shell of wheat grain, apple fruit, pine nut kernel.
Fiber is found in plant foods. Distinguish between soluble and insoluble fiber.
Beneficial features
Each type of fiber is unique in its own way and has different beneficial effects. Here is an incomplete part of the tasks that a person can successfully solve by eating fiber:
suppression of appetite;
normalization of weight;
increased immunity;
normalization of metabolism;
support for the smooth functioning of the intestines;
maintaining low blood cholesterol levels;
lowering sugar levels, preventing the development of diabetes;
trouble-free work of the heart and other internal organs.
How to take "Siberian fiber"
After starting to consume fiber, some people are faced with the problem of increased gas production in the intestines. The reason is fermentation (breakdown of fiber) by beneficial microflora, for which fiber is food and a place of life.
This process is completely safe. To avoid this problem, you should start your fiber intake with 1-2 teaspoons per day, gradually increasing (over 7 days) your intake to a full rate of 2-6 tablespoons per day.
Any food enriched with "Siberian fiber" becomes less nutritious. When using a daily dose (3-4 tablespoons), 120 kcal is burned, which is equivalent to a 20-minute run!
Any fiber is recommended (in the absence of contraindications) as the main component of effective diets.