Bakemix makes it easy to make delicious cakes and desserts gluten-free and sugar-free. Just mix your favorite supplements with it and let your imagination do the rest! Chocolate cake, cupcakes, sponge cake, scones, waffles, pancakes-the list is endless!
Weight: 340 g
Method of preparation:
You will need: Universal baking mix, eggs (4 PCs), oil (100 ml), water.
Preheat the oven to 175º C, whisk 4 eggs, 150ml water and 100ml oil together in a bowl. Add the cake mix and beat until the dough is smooth. Then pour into a 24 cm greased mold or into cupcake pans. Bake a large pie for about 35 minutes. Bake the cupcakes for about 20 minutes. Provides approximately 760 g of ready-made pie.
Ingredients: sweeteners erythritol (sukrin) and xylitol, corn starch, pea protein, FiberFin (natural resistant corn starch), sesame flour, fiber (chicory, pea fiber, psyllium), potato starch, baking powder (bicarbonate, disodium phosphate), salt, stabilizer (carrageenan), emulsifier (mono - and diglycerides), flavor, acidity regulator (citric acid).
Nutritional value per 100 g of the finished product:
Energy value: 249 kcal/ 1042 kJ
Fat: 15.7 g
Carbohydrates: 26.3 g
including sugar: 0.4 g
including polyols: 16.7 g (erythritol*)
Cellulose: 7.3 g
Proteins: 9.9 g
Salt: 1.3 g
* Erythritol does not increase blood sugar, 0 glycemic index
ATTENTION: when using a single dose of erythritol more than 30 grams can act as a laxative.
Produced by Funksjonell Mat (Norway).
