Agar-agar 10g

Agar-agar is the strongest gelling component. Does not lose its gel-forming properties at high temperatures. In other words, the marmalade will retain its hardness even in the heat. When cooled to temperatures of 35-40°C, it solidifies, forming a strong jelly. A dish prepared with agar has a dense structure. Low in calories. Only 26 calories per 100 g of product.
Helps get rid of excess cholesterol and fats.

1 pack = 3 tsp Agar Agar

1 g Agar Agar = approx. 6 g gelatin

Ingredients:
Agar. May contain traces of celery, sesame, mustard, gluten, milk.


Produced by Prommix LLC Russia