Siberian bran crispy berry force, 100 g

Rosehip - increases immunity, strengthens blood vessels and normalizes metabolism, improves digestion, lowers blood pressure. A good source of iron. Cranberry - improves metabolism, strengthens organism, improves digestion, stimulates appetite, lowers cholesterol, improves memory. Blueberries - helps to maintain good memory and sharp vision, strengthens the cardiovascular system, and helps to lose weight.

composition: Food wheat bran, rye flour, rosehip fruits, cranberries, blueberries.

Made in Russia

Proteins, g / 100 g 10, 0 Fat, g / 100 g 2.0 Carbohydrates, g / 100 g 48.0 Energy value, kcal / 100 g 250

The tasty and healthy crispy bran is a great new addition to try. This is a great snack that won't add extra pounds to you. On the contrary, crispy bran will help you lose weight comfortably, easily, without harsh and unhealthy diets. They effectively cleanse, normalize metabolism, saturate the body with energy.

As part of Siberian crispy bran - the possible amount of bran is 50%, the rest is peeled flour and other useful additives.

Useful properties of wheat bran:

• effectively replenish the lack of plant fibers

• reduce appetite, gives the effect of long-term satiety

• improve metabolism

• helps with constipation

• cleanse the toxins

• reduce blood sugar and cholesterol levels

• normalize metabolism.

Important! The effectiveness of the crispy bran depends on the composition. In the composition - bran and components for shaping the product - flour, corn grits, rice, etc. The better the shape, the less bran product, the worse they work.

Method of use: 30-50 gr. in a day 2-3 times a day. Can be mixed with milk, kefir or yogurt! Does not contain sugar, preservatives, chemical flavors or colors.

Weight: 100 gr.

Expiration date: 12 months.

Storage conditions: store at temperatures from -25 ° С to + 25 ° С and relative air humidity no more than (80 ± 5)%. Store the product closed after opening.

Contraindications: open stomach ulcer, colitis, enterocolitis of infectious etiology, individual intolerance to the product.