Di&Di Amaranth CRISPBREAD with Jerusalem artichoke and kelp Extruded 100g Gluten Free

Amaranth crispbread with kelp - will be a great alternative to bread. Amaranth flour belongs to the group of dietary products. The main valuable property is the complete absence of gluten, a large amount of dietary fiber and protein. Laminaria is low in calories, contains a large number of vitamins, enzymes, minerals, trace elements and proteins. Contains vitamins B1, B12, B2, calcium, iron, potassium, magnesium and iodine. Jerusalem artichoke present in the composition is useful for the digestive system and is rich in calcium. This tandem makes these crispbreads a real storehouse of nutrients. They are great as a snack or as a base for a sandwich with nut butter or cheese.

Ingredients: coarse corn flour, coarse rice flour, coarse amaranth flour, dried kelp, drinking water, dried Jerusalem artichoke, salt. may contain traces of egg and dairy products, nut kernels and peanuts.

Characteristics
Net weight: 100 g
Energy value: 368 kcal / 1559 kJ
Nutritional value (per 100 g)
Proteins 8.1 g
Fats 3 g
Carbohydrates 77.1 g
Dietary fiber -
Number of bread units no more than 7.7 XE

Made in Russia